Instant “Cream Soup” – Compliments of Liz Bower 2 cups powdered milk ¾ cups cornstarch ¼ cup instant chicken bouillon 1 tsp onion powder ½ tsp thyme (optional) ½ tsp basil (optional) ¼ tsp pepper Combine and store in an airtight container. To use for soup, combine 1/3 cup mix and 1-1/2 cups water and bring to boil, stirring often.… Read More